Description
The Adjunct Teaching Assistant, Culinary Arts will support instruction of technical culinary skills and principles in a laboratory setting on the Main Campus, covering day and/or evening classes. Responsibilities include teaching, maintaining sanitation and safety standards, following uniform requirements, and keeping accurate audit records. The role requires an associate degree in Culinary Arts or a related field, three years of professional culinary experience at upscale facilities in a Sous Chef or Executive Chef capacity, computer skills, culinary competency, and eligibility for or possession of American Culinary Federation certification. Community college teaching experience and industry-recognized certifications are preferred. This is a part-time, as-needed contract with variable hours and course-based payment.
