Description
The Adjunct Teaching Assistant Instructor, Baking & Pastry Arts assists in teaching culinary arts technical skills and principles, maintains sanitation, safety, and uniform standards in classroom and laboratory environments, and keeps accurate audit records. The role is part-time, variable, and may be scheduled for day or evening classes on the Main Campus. Applicants need an associate degree in Baking and Pastry Arts or a related field, three years of professional culinary experience at upscale facilities in a Sous Chef or Executive Chef capacity, computer skills, culinary competency, and eligibility for or possession of American Culinary Federation certification. The posting is open for 12 months and is evaluated on an as-needed basis.
