Description
The Nutrition Program Manager oversees the day-to-day administration of the Elder Nutrition Program, including congregate dining and home-delivered meal services, volunteer and dining-site coordinator supervision, food safety, menu and contract compliance, data reporting, and program improvement. The role also administers the annual Senior Farmers' Market Nutrition Program and requires a bachelor's degree in human services or an equivalent combination of education, training, and experience, along with older-adult program experience, ServSafe certification, a valid driver's license, reliable vehicle access, and occasional weekend, evening, and out-of-county travel.
