Description
The Affineur maintains cheeses in Murray’s cheese caves, prepares cheeses for sale, supports quality control and food safety, manages inventory and traceability, and trains new Cave Assistants and Interns. The role requires at least one year of food production or restaurant experience, strong organization and communication skills, independent work ability, and a passion for cheese and charcuterie; cheesemaking or affinage experience is highly desirable. Benefits include weekly pay, vacation and sick time, medical, dental, and vision coverage, a 401K with company match, and product discounts.
