Description
The Allround Chef will prepare dishes, serve buffet lines, monitor food quality and HACCP compliance, perform à la minute cooking, portioning, and garnishing, plan daily kitchen tasks, develop menus and work instructions, and maintain a clean workplace. The role is offered on a fixed-term contract with a one-month probationary period, flexible hours of 24 to 38 hours per week, and a market-conform salary under the Hospitality collective agreement. Candidates should have experience in a similar role and live within 30 kilometers of the hotel.
