Description
Fonterra is seeking expressions of interest for a permanent full-time Allround Process Operator in Heerenveen, Netherlands. The role is on-site in a 5-shift schedule (33.6 hours per week) at Fonterra's whey and lactose plant, where the operator independently manages key production processes such as filtration, evaporation, lactose preparation, and drying, while contributing improvements in safety, quality, and productivity. The posting emphasizes collaboration with technical services, operators, warehouse, QA/QC, and operations management, and requires MBO-4 or VAPRO-C education, PLC-controlled production system knowledge, and 1-3 years of similar experience.
