Description
Hank's Seafood Restaurant is hiring a Prep Cook to set up and organize workstations, prepare ingredients and recipes efficiently, and maintain kitchen safety and sanitation. The role requires at least one year of related professional cooking experience, commercial restaurant cooking equipment experience, strong communication skills, and the ability to work in a fast-paced environment; a culinary degree or related restaurant experience is preferred. The position is part of the Makeready collection and offers benefits for eligible part-time team members.
