Description
The Server will facilitate guest dining at The Dunlin, Auberge Collection, by taking orders, anticipating needs, delivering food and beverages, maintaining high-quality service, upselling menu items, processing POS orders and billing, and maintaining a clean and safe restaurant environment. The role pays $20–$40 per hour with tips and includes benefits such as free parking, a team-member cafeteria, holiday pay, a team-member stay program, and 50% off food and beverage and spa services. Applicants need at least one year of foodservice or hospitality experience, knowledge of food and wine, the ability to work flexible schedules including weekends and holidays, and relevant certifications.
