Description
The Queen’s Cue, a Marriott Tribute Portfolio Hotel in Stratford, is hiring an Apothecary - Bartender for its Food & Beverage team. The role involves crafting cocktails and other beverages, recommending wine and beer, maintaining a polished bar, engaging guests, and supporting private events and other Food & Beverage operations. Candidates should have previous bartending experience, valid Smart Serve and Food Handler certifications, strong beverage and alcohol-service knowledge, POS experience, and flexibility to work daytime, evening, weekend, and holiday shifts. The position offers a starting hourly rate of $18 plus applicable gratuities, along with benefits, RRSP matching, flexible scheduling, and property discounts.
