Description
The role is an application engineer for meat-processing technology, supporting commissioning, production testing, optimization, customer training, machine handover, and technical consulting for food-production systems. It requires a master butcher, meat technologist, or food technologist qualification, several years of relevant experience, knowledge of grinding, mixing, fine comminution, and sausage-cutting processes, and strong commissioning, problem-analysis, customer-consulting, and process-optimization skills. The position is based at Handtmann Maschinenvertrieb GmbH & Co. KG in Biberach an der Riss, with flexible working hours and mobile work where possible.
