Description
Sensient Technologies Corporation is hiring an Application Scientist III to develop innovative ice cream, bakery, and confectionery products and solve customer challenges. The role involves formulating finished products, managing application projects, conducting stability, shelf-life, and sensory testing, collaborating with technical and commercial teams, supporting customer presentations, and contributing to laboratory development. Candidates need a bachelor’s degree or equivalent experience in food science or a related technical field, significant food or flavor product development experience, formulation expertise, and knowledge of food processing, regulatory requirements, sensory evaluation, and product stability. The position offers a salary of $90,000–$110,000 and does not offer visa sponsorship.
