Description
The role supports preventive, predictive, and corrective maintenance, inspections, fault diagnosis, installation, commissioning, optimization, spare-parts management, and technical reporting for industrial equipment in a beverage-industry environment. It requires a technical high school certificate in Mechanical or Electrical Engineering, strong communication and teamwork skills, analytical and problem-solving abilities, and a commitment to safety, quality, and operational excellence. The position is associated with Band XI and involves developing competencies in mechanical, electrical, pneumatic, and automation systems.
