Description
The Ange bakery is hiring an apprentice baker to complete a CAP in Baking through a work-study apprenticeship contract at one of its bakeries in Le Gua. The role involves preparing sandwiches, pastries, pizza, tarts, and bread; managing supplies and raw materials; and mastering dough-kneading, weighing, shaping, and baking techniques. The program lasts one or two years and is open to students from the equivalent of ninth-grade level onward, with a one-year completion option for candidates holding a first CAP or baccalaureate.
