Summary from listing
RACV Royal Pines Resort is hiring a 1st Year Apprentice Chef for a permanent full-time 38-hour-week role in its multi-outlet resort kitchens. The apprentice will learn hygienic and safe work practices, food handling, food preparation, knife skills, cooking methods, and kitchen operations under the guidance of qualified chefs, while completing a Certificate III in Cookery. The role requires full availability across rotating shifts, including evenings, weekends, and public holidays, along with reliability, communication, teamwork, attention to detail, and strong grooming and hygiene. Benefits include an apprenticeship wage, on-the-job and off-the-job training, a laundered uniform, and complimentary onsite parking.
