Freischütz is offering an apprenticeship as a chef (m/f/d) focused on learning craftsmanship and creating high-quality Westphalian crossover cuisine. The apprenticeship involves working across various settings such as the forest restaurant, beer garden, and event catering. It emphasizes digital support through an Azubi:web app for logbook management and exam prep, along with fair extra payments, generous vacation time, and discounts.
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