Description
The Culinary Apprentice will prepare meals adapted to residents' dietary needs, learn basic and specialized culinary techniques, check and plate dishes, participate in service, receive and store goods, and maintain the kitchen according to the Sanitary Control Plan. The role is intended for someone studying for a culinary qualification such as CAP, Bac Pro, or another qualification, with teamwork, conscientiousness, service orientation, and an interest in working with older people valued.
