Description
Van der Valk Resort Linstow GmbH is hiring an apprentice cook to learn professional dish preparation, ingredient handling, cooking techniques, plating, food storage, quality control, and hygiene in a professional kitchen. The role involves working with kitchen and service teams, requires creativity, reliability, teamwork, focus, and flexibility for weekends and public holidays, and offers hands-on experience, development opportunities, employee benefits, discounted meals, free parking, and accommodation. The apprenticeship starts on 01.08.2027.
