Description
Chipotle is hiring an Apprenticeship-to-General-Manager to assist with the day-to-day operations of a restaurant and develop into a General Manager. The role involves leading the restaurant on duty, ensuring speed of service and guest experience, training crew, managing digital orders, handling scheduling and P&L responsibilities, maintaining food safety and compliance, and working a standard 50-hour workweek with evening and weekend shifts. Previous restaurant management experience is preferred, and the position offers medical, dental, and vision insurance, retirement savings, a quarterly bonus, tuition assistance, paid time off, and holiday closures.
