Summary from listing
The employer is seeking an Arabic cook to prepare authentic Arabic dishes such as mandi, kabsa, hummus, grills, and mezze. The role includes maintaining food quality and presentation, kitchen hygiene, stock monitoring, inventory support, kitchen-team coordination, food safety, and occasional menu planning and dish innovation. Candidates need 3–5 years of experience as an Arabic cook or in a similar role, strong knowledge of traditional Arabic cuisine and cooking methods, the ability to work under pressure, and good communication and teamwork skills; food safety certification is a plus.
