Description
The Area Manager oversees company sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The role manages employee recruiting, training, leadership, daily kiosk operations, sales-data-driven decisions, food safety, customer service, inventory management, permits, and brand standards. It requires 5–7 years of food-related or operational business management experience, 3–5 years of team leadership, food-safety knowledge, Microsoft Office proficiency, and the ability to travel between sites. The salary is $75,000–$85,000 yearly.
