Description
The Bakery Associate maintains quality and product levels for fresh artisan breads by mixing, shaping, scoring, and baking breads; receiving and storing products; maintaining inventory and pricing; keeping the bakery clean and sanitized; and providing customer service. The role requires a 4 a.m. to 12 p.m. shift, pays $15.00–$19.65 per hour, and requires a Food Handler’s Permit, baking knowledge, recipe-following ability, communication skills, and availability for weekends, evenings, and holidays.
