Description
The Bakery Associate maintains quality and product levels for fresh artisan bread, mixing, shaping, scoring, and baking bread, receiving and storing products, checking pricing and signage, keeping the bakery clean, and providing customer service. The role works early morning or overnight shifts and requires availability for weekends and holidays. A high school diploma or GED and one year of baking experience are preferred, while a current Food Handler’s Permit, recipe-following ability, baking knowledge, communication skills, and the ability to work weekends, evenings, and holidays are required. The position pays $15.00 to $19.65 per hour.
