Description
The Bakery Associate maintains quality and product levels for fresh artisan breads by mixing, shaping, scoring, and baking breads; receiving and storing products; maintaining inventory and pricing; cleaning and sanitizing the bakery; and providing customer service. The role works full-time on early-morning 3 AM–11 AM shifts, pays $15.00–$19.65 per hour, and requires a Food Handler’s Permit, baking knowledge, recipe-following ability, communication skills, and availability for weekends, evenings, and holidays.
