Description
The Bakery Quality Control Specialist inspects baked goods, incoming ingredients, baking procedures, equipment, workspaces, and personnel; collaborates with bakers and production staff to resolve quality issues; maintains food-safety and sanitation standards; and educates bakery team members on quality-control practices. The role requires a California Food Handlers card, strong problem-solving and communication skills, and offers a salary of $18–$23 based on experience.
