Summary from listing
The Assistant Bakery Manager supports the Bakery Manager in operating a bakery department, including leading and developing associates, maintaining product quality and freshness, managing inventory and shrink, supporting merchandising and sales, and providing customer service. The role requires a high school degree or equivalent, 6–12 months of related experience, strong communication and computer skills, and the ability to work in hot and cold environments. The pay range is $20.00–[[salaryMax]] with a $1,500 sign-on bonus.
