Department: Restaurants/Kitchens - Management
The Beverage Department Manager assists in overseeing the beverage department, tracks product shortages and equipment needs, supports interviewing and training new team members, and manages liquor inventory, scheduling, budgets, and labor costs. The role requires at least two years of beverage management experience, strong communication and analytical skills, attention to detail, and the ability to work a flexible schedule.
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gaming, hospitality, dining, and entertainmentLas Vegas, Nevada
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