Description
Api Restauration is hiring an Assistant Chef for its company restaurant in the Strasbourg metropolitan area. The role prepares homemade dishes, manages mise en place and cooking, follows recipes and seasonal ingredients, and collaborates with the kitchen brigade. It is a permanent full-time position with 35 hours per week from Monday through Saturday, working between 6 a.m. and 3 p.m., and pays €2,300 gross plus a 13th-month salary after one year of service. Hospitality or catering qualifications, food-service experience, culinary techniques, HACCP knowledge, and organizational skills are preferred or required.
