Description
Api Restauration is hiring an Assistant Head Chef for a central kitchen in Saint-Séver, France, preparing 1,300 meals for a 12-person team. The role supports the chef, coordinates kitchen operations, manages preparations, maintains standards, and ensures high-quality seasonal cuisine. It is a full-time permanent position working Monday to Friday from 5:30 a.m. to 1:00 p.m., with weekends off, and pays €1,965.60 gross per month excluding benefits.

