Summary from listing
The Food Preparation Assistant prepares lunch, dinner, and banquet foods under direct supervision, maintains prep stations, labels and rotates food products, troubleshoots food-service issues, and supports facility and equipment maintenance. The role requires a high school diploma or GED, approximately two years of related experience including hot-line work, and a Food Protection Certificate. It is performed in a standard industrial kitchen and requires the ability to lift up to 50 pounds.
