Description
Tripletta is hiring an Assistant Chef in Marseille to work under the Executive Chef and supervise kitchen production, recipes, quality, hygiene, and HACCP compliance. The role coordinates the brigade, supports service from receiving goods through cleanup, prepares schedules, trains new employees, manages supplies, and collaborates with dining-room teams. Candidates should have at least two years of kitchen experience, with Italian proficiency appreciated. The position offers 2,000 euros net per month on a permanent contract with 39 hours per week, split-shift and continuous-shift days, and daily meals.
