Description
The Assistant Chef de Partie will independently manage a station, ensure preparation quality and consistency, participate in mise en place and service, follow establishment standards, and coordinate with the Chef de Partie and kitchen brigade. The role requires proven experience as an Assistant Chef de Partie, organization, precision, discipline, teamwork, and interest in French cuisine and seasonal produce. It offers a permanent contract, immediate start, two consecutive days off, and benefits including health insurance, employee discounts, and provided jackets and aprons.
