Compensation
€14/hr
Hana Group is hiring a Sushi Kiosk Production Manager to oversee production, recipe quality, food preparation, sushi-making, HACCP compliance, inventory, menu development, and kiosk-team management. The role requires at least five years of catering or restaurant experience, strong commercial and team skills, and knowledge of Pan-Asian cuisine; it offers daytime shifts, two days off per week, training, and a gross salary of €14.26 per hour.
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pan-Asian cuisine in the retail sector1001-5000
Hana Group describes itself as a world leader in retail pan-Asian cuisine. Its brands are developing kiosks in Europe and the United States, offering culinary journeys and taste experiences. Hana Group aims for everyone to have access to great-tasting, high-quality food that sustains consumers and the planet.