Description
The Assistant Chef supports culinary management by overseeing food production across kitchen stations, maintaining Wynn food quality and safety standards, managing and training kitchen staff, completing inventories and food requisitions, and ensuring compliance with health, safety, corporate, and union requirements. The role requires at least three years of culinary management experience, strong knife and kitchen-operation skills, leadership ability, Microsoft Office knowledge, and a valid health card; a culinary degree and union-environment experience are preferred.
