Description
Parkdean Resorts is hiring an Assistant Complex Manager to support the delivery of budget, margin, revenue, and operational targets across food and beverage operations. The role involves monitoring costs and stock, leading and developing teams, deputising for the Complex Manager, maintaining safety and compliance, and upholding brand standards. Candidates need experience managing teams and operations in a multi-venue food and beverage environment, recruiting and coaching experience, strong customer focus, and flexibility to work evenings, weekends, and bank holidays.
