Compensation
From CZK 22,400/mo
The Assistant Cook plans, organizes, prepares, and cooks dishes according to recipes under the head chef’s supervision. The role also coordinates kitchen work, checks food quality, weighs, measures, and mixes ingredients, and regulates ovens, grills, grates, and other kitchen equipment. The position requires basic education plus practical school, is full-time with a 40-hour one-shift schedule, and requires a hardworking attitude.
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