Description
Konvert Knokke is seeking an experienced Sous-Chef for a client in the Knokke-Heist area. The role supports the head chef in daily kitchen operations, dish preparation and finishing, service leadership, quality, presentation, hygiene, stock and orders, and general operational support. The position is full-time in a professional work environment, offers fair compensation based on experience, and may lead to a permanent contract following a positive evaluation.
