The role performs recipe-based batching and equipment setup for a manufacturing process, including weighing ingredients, inspecting kettles and lines, communicating with batching and quality, assisting the cook, and cleaning production, packaging, and processing equipment. The position requires accurate paperwork, math and computer skills, teamwork, physical lifting and movement, and tolerance of loud, fluctuating-temperature conditions. It is listed as a first-shift role.
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Co-Manufacturing and Co-PackingJanesville, WI
NaturPak is a co-manufacturer for human and animal nutrition that utilizes the Tetra Recart format, and is chosen as a trusted partner by market-leading brands. It offers co-manufacturing, co-packing, R&D, and soups, sauces and broth services for consumer and pet food brands. Its co-packing service covers sourcing materials, managing equipment and manpower, with the aim of getting products to market faster. NaturPak says its manufacturing process is upheld by BRC-AA rated facilities and products can have a shelf life of up to two years. NaturPak represents 88% of the Tetra Recart capacity in North America.