Compensation
€15 – €19/hr
The employer is hiring a full-time Assistant Cook in Bruges for a Belgian-French brasserie kitchen. The role supports day-to-day kitchen organization, preparation and mise en place, service, hygiene and HACCP standards, and the development of contemporary recipes. Candidates should have a culinary diploma or relevant brasserie-kitchen experience, be interested in Belgian-French cuisine, be willing to work weekends, communicate well, and know Dutch and HACCP standards.
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