Description
Api Restauration is hiring a Sous Chef (M/F) for a senior living restaurant in Cognac, France. The role supports the chef, coordinates a two-person kitchen team, manages preparations, maintains standards, and prepares high-quality seasonal cuisine. The position offers a permanent full-time contract with continuous 10-hour shifts, a two-week rotating schedule, €1,900 gross monthly salary excluding benefits, and benefits including health insurance, profit-sharing, training, and meal benefits.
