Description
The Senior Center Cook assists the Head Cook with meal preparation, menu support, food ordering, inventory, food safety, sanitation, dining-area setup, and related duties for a senior center program. The role is full-time, pays $15.16 per hour, and requires a high school education, physical ability to lift 50 pounds, one year of cook or assistant cook experience, reliable transportation, a valid driver’s license, and required food-handler, CPR, and First Aid certifications. Medical, dental, and vision coverage begin after three months of full-time employment.
