Description
Impact Kitchen is hiring an Assistant Culinary Experience Manager to lead and support kitchen operations across its restaurants and catering programs. The role manages kitchen staff, scheduling, food production, sanitation, food safety, cost control, menu development, and employee training, while reporting to the Culinary Experience Manager. Candidates need a culinary degree or equivalent education and experience, at least three years of progressive culinary or kitchen management experience, strong leadership and communication skills, and the ability to work flexible schedules and lift over 20 pounds. The position pays $50,000 per year with a $2,500 yearly bonus opportunity, tip-pooling, a meal stipend, product discounts, and flexible scheduling.
