Assistant Dietary Manager at the-palms-at-sebring

The Palms at Sebring is hiring an Assistant Dietary Manager to support the Dietary Manager in overseeing dining services for residents. The role involves supervising daily operations, ensuring food safety and sanitation compliance, developing menus and meal plans, coordinating food preparation and service, controlling food costs and inventory, and improving resident satisfaction. Applicants need a bachelor's degree in dietetics, food service management, or a related field, at least one year of similar experience, food safety knowledge, leadership and communication skills, and proficiency with Microsoft Office and food service management software.