Description
The Assistant Director Academic Support Services manages operational educational support functions for the Greystone campus of the Culinary Institute of America, including academic support, disability services, library support, tutoring-center supervision, student retention outreach, tutoring effectiveness, and learning outcomes assessment. The role supervises peer tutors, coordinates budgets and projects, manages student and library data, and works with faculty, deans, and department directors. It requires a bachelor’s degree, two years of academic or student support experience, strong computer and communication skills, and availability for evenings and weekends.
