Summary from listing
Johnsonville is hiring an Assistant Food Safety & Quality Coordinator for its Riverside campus ready-to-eat sausage manufacturing facility. The role owns food safety and quality decisions, HACCP documentation, product disposition, regulatory compliance, quality systems, audits, corrective actions, and process improvements, while leading the FSQ Technician and supporting new product launches and production activities. A bachelor's degree in food science, meat science, microbiology, or a related field is required; 1–2 years of quality leadership experience is desired, along with food-processing and USDA regulatory experience. The position requires occasional off-shift work, rotational weekend work, 10% travel, and eligibility to work without sponsorship.
