Description
The Assistant General Manager supports the General Manager in managing a Five Guys restaurant, overseeing cashier, lobby, prep, grill, fry, and opening and closing operations. The role handles customer service, guest complaints, cash and credit-card transactions, inventory, labor, financial reporting, health inspections, employee training and supervision, performance appraisals, and station mastery. It is a full-time, nonexempt position requiring physical ability to work in a fast-paced kitchen, availability for nights, weekends, and holidays, and adherence to company and applicable laws.
