Summary from listing
The Deputy Restaurant Manager supports the Restaurant Manager in operational management, business analysis, budget and personnel planning, and team development. The role oversees personnel, goods, and quality standards, ensures smooth operations across restaurant stations, and helps deliver the L’Osteria experience. Candidates need commercial training or extensive gastronomy or hospitality experience, knowledge of budget and personnel management, strong organization, and a service-oriented, team-focused approach. The posting mentions flexible working hours, training, and professional development opportunities.
