Compensation
$75,000 – $80,000/yr
The Restaurant General Manager is responsible for the overall operation of a Bartaco location, including team performance, sales and profitability, cost controls, staff development and retention, guest service, safety, and restaurant paperwork. The role requires at least two years of full-service restaurant experience, prior high-volume management experience, strong communication skills, and the ability to perform physically demanding work. The salary is $75,000 to $80,000 per year.
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