Description
Border Foods is hiring an Assistant Manager for its Roseville restaurant to operate the entire restaurant, lead and develop team members, manage scheduling and performance, maintain POS and cash-handling systems, control labor and inventory, and ensure health, safety, legal, and customer-experience standards. The role requires at least one year of restaurant or retail experience, sales-building, P&L, recruiting, and training experience, a minimum of 50 hours per week, ServeSafe certification, a valid driver’s license and vehicle insurance, and a high school diploma or equivalent. The position offers flexible scheduling, medical, dental, and vision benefits, paid time off, and pay of $14 to $35 per hour.
