Description
The Assistant General Manager at Brea supports the General Manager in overseeing daily restaurant operations, staff management, food quality, customer service, sales, profitability, budgeting, forecasting, marketing, and guest satisfaction. The role requires a high school diploma or equivalent, at least two years of supervisory experience in the restaurant industry, and knowledge of food safety and sanitation standards; hospitality management experience, point-of-sale systems, high-volume restaurant experience, and local market knowledge are preferred.
