Description
The Assistant General Manager directs and manages all hotel operational functions, oversees guest and employee experience, acts as General Manager when needed, and leads departmental performance, safety, security, budgeting, forecasting, and P&L processes. The role reports to the General Manager, has no direct reports, and requires a bachelor’s degree, five years of book and recordkeeping experience, strong analytical and communication skills, and the ability to manage labor standards, employee development, and hotel profitability.
